Do you have been searching for a Skillet Corn Bread recipe? Today, we will see how to make moist and buttery cornbread.
Yes, in just 3 Steps we will make it from scratch. All ingredients needed are probably in your kitchen. I bet that you will love this skillet cornbread. Are you ready? let’s start.
All the ingredients you need are:
- 1 1/4 cups coarsely ground cornmeal.
- 3/4 cup all-purpose flour.
- 1/4 cup granulated sugar.
- 1 teaspoon kosher salt.
- 2 teaspoons baking powder.
- 1/2 teaspoon baking soda.
- 1/3 cup whole milk.
- 1 cup buttermilk.
- 2 eggs, lightly beaten.
- 8 tablespoons unsalted butter, melted.
Now, what are the 3 Steps to make the Skillet of Corn Bread?
While you prepare the batter. Preheat the oven to 425 F and place your cast-iron skillet inside to heat.
In a large bowl, whisk together the cornmeal, flour, sugar, salt, baking powder, and baking soda. Whisk in the milk, buttermilk, and eggs. Whisk in almost all of the melted butter.
Carefully remove the hot skillet from the oven. Reduce oven temperature to 375 degrees F. Coat the bottom and sides of the hot skillet with some butter. Pour the batter into the skillet and place it in the center of the oven. Bake until the center is firm and a cake tester or toothpick inserted into the center comes out clean, 20 to 25 minutes. Allow to cool for 10 to 15 minutes and serve.