These Air Fried Pickles Recipe are very crispy and crunchy, the flavor of pickles gives them a special taste. You can prepare them right at home.

I think that pickles lovers, especially, fried pickles are going to try this recipe. Sure, they will put it on their top list today. It’s very simple and easy, dip in the coating and fry in the air.

How do you pick out the best pickles?

For this recipe, we will use the Dill Pickles, It’s recommended to Don’t slice pickles thinly.

There are also Pickles spears, they are rich with pickle flavor. they are thicker, as a result, they contain a lot of juice compared with other types.

Pickle Chips or Rounds are suitable for snack meals. It’s preferred to slice them to a bit thicker slices if you make it at home.

Sliced pickles: we like the crunch of these pickles, they have an important ratio of coating. Cut into large pickles slices to have thicker slices.

Air Fried Pickles Recipe

My family and I love all deep-fried, and fried pickles are one of our favorite snack meal. It’s a perfect and very flavorful, crispy, and crunchy!! I often prepare them, perhaps because my husband is maniac of the fried pickles. If your husband like mine, Try this recipe. you will need just the Air Fryer and some few ingredients.

Recipe Infos:

Course: Appetizer
Cuisine: American
Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes
Servings: 6 servings
Calories: 56 kcal.

what you will need?

PICKLES: Please Pick out your favorite shape of dill pickles. We like spears or thick slices.

BREADCRUMBS: Panko bread crumbs add a delicious crunch to this recipe, although seasoned bread crumbs will work in a pinch.

If you want to get a LOW CARB Version, it’s preferred to use a bit of almond flour instead of flour. Also, replace Panko bread crumbs with a combination of almond flour and crushed pork rinds.

How to fry your pickles?

Drain pickles with a paper towel. Put flour in a bowl, egg mixture in another bowl, & Panko mixture in a third bowl.

Dip each pickle in flour, then egg mixture, then breadcrumbs, pressing the breadcrumbs into the coated pickles.

Spray each pickle with cooking spray & place it in the air fryer. Cook for 5 minutes, turn over, & cook another 4 to 6 minutes or until crisp.


16 dill pickle spears or thick pickle slices

½ cup flour

2 eggs

1 tablespoon water

¼ teaspoon of hot sauce such as Tabasco

1 ½ cups Panko bread crumbs

½ teaspoon garlic powder

½ teaspoon dried dill

Cooking spray


1) Preheat air fryer to 400°F.

2) Drain pickles well and pat dry with a paper towel.

3) Put flour in a small bowl. Whisk eggs, water, and hot sauce in another bowl. Place breadcrumbs and seasonings in a third bowl.

4) Dredge pickles in the flour, dip in the egg mixture, and then into the breadcrumbs, pressing the crumbs to adhere.

5) Spray each pickle with cooking spray and place in the air fryer basket in a single layer. Cook 5 minutes, flip pickles and cook an additional 4-6 minutes or until browned and crispy.

6) Allow to cool 2 minutes before serving.


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