For the apple filling

— 8 large Granny Smith apples

— 1/2 cup sugar to taste

— 1 teaspoon ground cinnamon

For the topping

— 2 cups flour

— 2 cups sugar

— 2 teaspoons baking powder

— 3/4 teaspoon salt

— 2 large eggs

— 2/3 cup melted butter


Preheat oven to 350 degrees.

Peel and slice the apples into 1/4 inch thick slices.

Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.

Pour apples into a 9×13 baking dish and set aside.

Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.

Pour the crumbs over the apples to cover.

Drizzle the melted butter evenly over the crumb mixture.

Bake for 45-60 minutes, or until the topping is golden brown.

Cool 10 minutes before serving.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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