APPLE COBBLER RECIPE
For the apple filling
— 8 large Granny Smith apples
— 1/2 cup sugar to taste
— 1 teaspoon ground cinnamon
For the topping
— 2 cups flour
— 2 cups sugar
— 2 teaspoons baking powder
— 3/4 teaspoon salt
— 2 large eggs
— 2/3 cup melted butter
Preheat oven to 350 degrees.
Peel and slice the apples into 1/4 inch thick slices.
Add the apples to a large mixing bowl and toss with the 1/2 cup of sugar and cinnamon. Taste and add more sugar as needed if apples are very tart.
Pour apples into a 9×13 baking dish and set aside.
Stir together the flour, sugar, baking powder, salt, and eggs in a medium mixing bowl until the mixture resembles coarse crumbs.
Pour the crumbs over the apples to cover.
Drizzle the melted butter evenly over the crumb mixture.
Bake for 45-60 minutes, or until the topping is golden brown.
Cool 10 minutes before serving.
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