AVOCADO TACOS RECIPE – These avocado tacos will quickly become a new favorite of yours! The crunchy breading gives them the texture and flavor of a fish taco, but they’re 100% plant-based.
Are you a fan of avocados? These taco STUFFED avocados with ground beef, CHEESE, and other delights are guaranteed to be a hit! EASY, 15-MINUTE RECIPE, FAMILY FAVORITE, AND GREAT FOR WEEKNIGHTS WHEN TIME IS LIMITED!!
I recently returned from Mexico, where I dined at one of my favorite taco joints. Long lines at this no-frills café have people nearly sitting on top of one other, yet the food is so wonderful that it makes it all worthwhile.
AVOCADO TACOS RECIPE
— 1,5 Kg.Of hamburger.
— 3 avocados, I used them ripe.
— 1 Cup.Of tomato-based salsa.
— 1 Cup.Of finely shredded Mexican cheese blend.
— 1/2 Cup.Of finely chopped onion.
— 1 Cup.Of sour cream.
— 1 Cup.Of roughly shredded lettuce.
— A pkg.Of taco seasoning.
First, I cooked the hamburger and onions in a pan over medium heat, breaking up the meat into tiny pieces as it cooked. While the tacos are cooking, I seasoned with taco seasoning.
Once the hamburger was finished cooking, I drained it and placed it in a medium basin.
After that, I removed the seeds from the avocados by cutting them in half. I peeled the Avocados carefully from their skins.
At this step, I placed half of each half on a serving dish and topped it with some of the shredded lettuce to serve.
Following that, I placed the cooked hamburger, with onion, and taco seasoning into each half of the avocado half and served it immediately.
On top of the tortillas, I spooned some salsa, a dollop of sour cream, and the Mexican cheese mix.