AVOCADO TACOS RECIPE – These avocado tacos will quickly become a new favorite of yours! The crunchy breading gives them the texture and flavor of a fish taco, but they’re 100% plant-based.

Are you a fan of avocados? These taco STUFFED avocados with ground beef, CHEESE, and other delights are guaranteed to be a hit! EASY, 15-MINUTE RECIPE, FAMILY FAVORITE, AND GREAT FOR WEEKNIGHTS WHEN TIME IS LIMITED!!

I recently returned from Mexico, where I dined at one of my favorite taco joints. Long lines at this no-frills café have people nearly sitting on top of one other, yet the food is so wonderful that it makes it all worthwhile.




— 1,5 Kg.Of hamburger.

— 3 avocados, I used them ripe.

— 1 Cup.Of tomato-based salsa.

— 1 Cup.Of finely shredded Mexican cheese blend.

— 1/2 Cup.Of finely chopped onion.

— 1 Cup.Of sour cream.

— 1 Cup.Of roughly shredded lettuce.

— A pkg.Of taco seasoning.


First, I cooked the hamburger and onions in a pan over medium heat, breaking up the meat into tiny pieces as it cooked. While the tacos are cooking, I seasoned with taco seasoning.

Once the hamburger was finished cooking, I drained it and placed it in a medium basin.

After that, I removed the seeds from the avocados by cutting them in half. I peeled the Avocados carefully from their skins.

At this step, I placed half of each half on a serving dish and topped it with some of the shredded lettuce to serve.

Following that, I placed the cooked hamburger, with onion, and taco seasoning into each half of the avocado half and served it immediately.

On top of the tortillas, I spooned some salsa, a dollop of sour cream, and the Mexican cheese mix.


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