This BACON CHEESEBURGER CASSEROLE is my favorite meal, it only has 2 net carbs per serving. I love this cheesy goodness!
You know how sometimes you just really need a big, fat, juicy bacon cheeseburger? Happens to me daily, if we’re being honest.
I’ve seen similar versions of this recipe all over the place, but I created this one with ingredients I always have on hand and to have as few carbs as possible while maximizing flavor. You can save on carbs by omitting the onion and Worcestershire, but I think the flavor they add is totally worth it. Especially considering there are only 2 net carbs per serving!
I really think you guys are going to admire this recipe! Give it a try and report back!
BACON CHEESEBURGER CASSEROLE INGREDIENTS NEEDED:
— 1/2 pound bacon.
— 1 pound (ca. 454 g) ground beef.
— Half sweet onion.
— 1 clove garlic.
— 4 tablespoons cream cheese.
— 2 tablespoons reduced sugar ketchup.
— 1 tablespoon yellow mustard.
— 1 tablespoon Worcestershire sauce.
— 4 large eggs.
— 1 teaspoon seasoned salt.
—1/4 cup heavy cream.
— 1 teaspoon ground pepper.
— 1 teaspoon hot sauce.
— 8 ounces (ca. 302 g) grated cheddar.
— 1 teaspoon fresh dill.
BACON CHEESEBURGER CASSEROLE INSTRUCTIONS RECIPE:
Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain greases from pan.
Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.
Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.
Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.
Spread the beef mixture into a greased 8×8 baking dish. Top with the cooked bacon.
Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.
Pour the egg mixture over the beef and bacon.
Top with the cheddar cheese.
Bake at 350 degrees for 30 minutes, or until set and golden on top. Sprinkle with dill before serving.