BACON-WRAPPED CHICKEN DRUMSTICKS – Is there anything that compares to bacon? Bacon-wrapped chicken drumsticks, perhaps. This dish is ideal for any occasion as an appetizer or main course. They’re quick and easy to prepare, and everyone will enjoy them!

This recipe contains a lot of fat dues to the high fat content of bacon. That’s one of the reasons we adore bacon! However, if you want to reduce the fat content of the chicken, you can remove the skin.

To further minimize the calorie count, use turkey bacon instead of hog bacon. They’re also delicious with soy-based beef substitutes! Remember that using a different sort of meat may affect the flavor, so adjust your seasoning accordingly.

This meal complements a wide range of side dishes. Potatoes or French fries, salad, roasted veggies or mushrooms, sautéed spinach, and green beans are also popular options. If you like, you can serve it on a bed of rice.

For Ingredients And Complete Cooking Instructions, Please Head On Over To Next Page By Clicking On The Button (Next page) on the bottom, and don’t forget to SHARE with your Facebook friends.   
Print Friendly, PDF & Email
1 2Next page

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker