BACON-WRAPPED CHICKEN DRUMSTICKS – Is there anything that compares to bacon? Bacon-wrapped chicken drumsticks, perhaps. This dish is ideal for any occasion as an appetizer or main course. They’re quick and easy to prepare, and everyone will enjoy them!
This recipe contains a lot of fat dues to the high fat content of bacon. That’s one of the reasons we adore bacon! However, if you want to reduce the fat content of the chicken, you can remove the skin.
To further minimize the calorie count, use turkey bacon instead of hog bacon. They’re also delicious with soy-based beef substitutes! Remember that using a different sort of meat may affect the flavor, so adjust your seasoning accordingly.
This meal complements a wide range of side dishes. Potatoes or French fries, salad, roasted veggies or mushrooms, sautéed spinach, and green beans are also popular options. If you like, you can serve it on a bed of rice.
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