BACON WRAPPED SHRIMP – Easy and quick Christmas appetizer! Jumbo shrimp are delicious. Bacon wrapped with applewood smoke For the most authentic smoky flavor. A sweet and spicy butter sauce is drizzled over the top. Served with a sweet and spicy aioli dipping sauce as a bonus.


— 1 lb (ca. 454 g) shrimp

— bacon applewood smoked

— 5 tbsp butter

— 1/4 cup brown sugar

— 1/2-1 tbsp smoked paprika

— chili powder


— 1/3 cup mayo

— 1 tsp garlic powder

— 1 tsp onion powder

— 1/2 tsp smoked paprika

— 2 tbsp sweet chili sauce

— 1 1/2 tsp lemon juice

— chili powder

— 2 tbsp honey


Preheat the oven to 400F.

Taking cleaned and deveined shrimp, wrap with bacon.

Place bacon-wrapped shrimp on a baking sheet.

Combine brown sugar, smoked paprika, chili powder with melted butter.

Brush the shrimp with the sauce and place in the oven to bake for about 15 minutes.

After 15 minutes, coat the shrimp with more butter sauce.

Add the shrimp to the broiler for about 1-2 minutes, until the bacon is carmelized and sizzling.

For The Sauce:

Combine the garlic powder, onion powder, smoked paprika, chili powder, lemon juice, sweet chili sauce, chili powder, and honey with the mayo.

Serve up and enjoy the party!!!

Last Step: Don’t forget to share!

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