BAKED CHICKEN RECIPE – It Is THE EASIEST WAY TO GET DINNER ON THE TABLE FAST! In the oven, the skin crisps up, the seasoning is simple and excellent, and the chicken legs are always juicy!
BAKED CHICKEN RECIPE
— 3 lb (ca. 1,361 g) chicken legs/wings
— Cajun seasoning
— Onion/garlic powder
— Poultry seasoning
— Chicken broth
— Green bell pepper
Season chicken liberally to your taste and refrigerate for 1 to 2 hours, up to overnight.
Preheat oven to 400°
Spread chopped vegetables on the bottom of the baking dish, place chicken on top then pour 1/3 c. broth in the bottom of the dish
Bake uncovered for a total of 45-50 minutes. At 20 minute intervals, baste the chicken with drippings at the bottom of the pan.
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