BANANA PUDDING POKE CUPCAKE – A luscious cake filled with creamy banana pudding that melts in your mouth. Cool whip, banana slices, and nilla wafers are served on top.


— 1 Box Cake Mix (Yellow) Follow instructions on the box

— 1 3.4 oz (ca. 129 g) box Banana Pudding Banana or Vanilla

— 2 cups Whole Milk

— 1 8 oz (ca. 302 g) Cool Whip

— 1 Box Nilla Wafers Minis or regular-sized

— Bananas Sliced


Prepare cake as instructed on the box

Allow cupcakes to cool. Using the back of a wooden spoon, poke holes in the center of the cupcake.

Prepare pudding as instructed using whole milk.

Using a piping bag, add pudding mixture.

Insert pudding filling directly in the center of the cupcake, adding enough to top the cupcake.

Add cool whip, bananas and nilla wafers.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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