BANANA PUDDING TACOS

INGREDIENTS:

For the Filling:

— 1 pack of bananas Jello pudding
— 2 cups whole milk
— 1 banana (sliced)
— 1/2 cup mini vanilla wafers

For the Vanilla taco shells:

— 2 cups all-purpose flour
— 1 cup vanilla sugar
— 4 eggs
— 1/2 cup melted butter
— 1/2 cup whole milk
— 1 tsp vanilla extract

The Toppings:

— whipped cream
— 1/2 cup crushed vanilla wafers

INSTRUCTIONS:

Making the Pudding:

Combine banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.

Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.

Now the Vanilla Shells:

Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.

Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.