SWEETS RECIPES

BANANA SPLIT TRIFLE

BANANA SPLIT TRIFLE is easy and not only a beautiful dessert but a delicate one! It’s the suitable dessert recipe to serve a crowd!

Are you a fan of all banana’s related? Whether it’s a batch of banana bread or my favorite BANANA PUDDING CHEESECAKE, but if you have some bananas, today’s recipe is another choice to enjoy the flavor’s banana. It’s the perfect use of bananas, and it’s so easy to prepare it.

BANANA SPLIT TRIFLE INGREDIENTS NEEDED:

— 1 Box Yellow Cake Mix or Angel Food Cake Mix.

— 1 Lg Pkg. Banana Pudding.

— 3 large bananas, sliced.

— 1 ½ cups sliced fresh strawberries.

— 1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained).

— ½ C Pecans, chopped

— 1 Container – Cool Whip, thawed.

— 1 Jar Maraschino Cherries, diced.

— ¼ cup chocolate syrup.

BANANA SPLIT TRIFLE INSTRUCTIONS RECIPE:

Prepare the cake and make sure it’s completely cooled before assembling the dessert.

Cut the cake into bite-sized pieces. Prepare the pudding mix. In a trifle dish (or large salad bowl, or just a simple dish) break up the bite-size pieces, using half the cake for the first layer. Top the cake pieces with half of the pudding, half of the bananas, half of the strawberries, half of the pineapple, half of the Cool Whip, half the Maraschino cherries, half of the chocolate syrup and half of the nuts. Repeat all these steps with the remaining ingredients in the same order. Chill until ready to serve.

*Note: When I assemble mine, I don’t allow the pudding to set completely before assembling because I want it to work its way in between the cake pieces before it firmly sets.

More recipes:

HOMEMADE BLACKBERRY COBBLER

DELICIOUS CHICKEN POT PIE

TATER TOT CASSEROLE

BACON EGG AND HASH BROWN CASSEROLE

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