BEEF TIPS AND GRAVY
BEEF TIPS AND GRAVY
HOW TO MAKE BEEF TIPS AND GRAVY?
As much as I like making lovely foods, I understand that time is one of the most important things in our lives when you’re a busy mom, so easy and quick to make recipes are all I’m looking for!!!
Thankfully, in this situation, I will get all three of them. Because this Easy Crockpot Beef Tips With Gravy dish is a wonderfully simple, nutritious meal that almost prepares itself—while still being visually appealing enough to offer to guests at a dinner party. And all you need are a few simple ingredients to put together this delicious dish!
Tender beef pieces are smothered in a rich brown gravy for this traditional American dish. It takes approximately 10 minutes to put everything into the crockpot in the morning before going to work (except the cornstarch).
This recipe just takes three minutes if you already have the meat and onion sliced up and ready to go. Then it cooks on its own for seven hours, and when it’s ready to serve, all you have to do is whisk in your cornstarch mixture with a little water to thicken the gravy before serving it.
If you’re searching for a hearty, satisfying dish to include on your menu, this recipe for beef tips with gravy is a certain hit!
Our favorite way to serve them is over Mashed Potatoes, Buttered Noodles, or rice. To make it a full dinner, serve it with a green salad or some roasted vegetables. Because beef tips are affordable, this dish of beef tips with gravy is a fantastic alternative for those on a tight budget. The meat comes out of the oven so tender that it literally melts in your mouth. Furthermore, it is quite simple to prepare! Cooking the beef over low heat for 45 minutes accounts for the bulk of the time. As the meat cooks, the gravy is prepared and thickened in the same pot, making cleanup a breeze!
For Ingredients And Complete Cooking Instructions, Please Head On Over To Next Page By Clicking On The Button (Next page) on the bottom, and don’t forget to SHARE with your Facebook friends.