BEST CAULIFLOWER SALAD – Fabulous! My guy is currently on a low-carb diet, so I thought I would try this and wasn’t expecting much. We both loved it and I will continue to make this even after his diet is over. I didn’t use the pickles or eggs, but that was just a preference. I would use it in the future. Furthermore, I also did half Duke’s Mayo (no sugar) and half sour cream.
BEST CAULIFLOWER SALAD
— 1 head of cauliflower steamed or boiled until tender in bite size pieces
— 6 boiled eggs (when done, peel eggs, rinse, and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blend
— 1/3 cup (appx) miracle whip or mayonnaise (don’t use light, it has more carbs)
— 3 tbs of mustard
— 3 tbs of pickle relish
— 1/8 cup of chopped onion (uncooked) can use more if you prefer
— Salt/pepper to taste
Mix all together, and you can garnish with egg slices and parsley.
Chill overnight (1 cup of cauliflower is only 3 carbs vs 1 cup of potato is 37!!).
Source : allrecipes.com
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