COOKING RECIPESFOOD

BEST EVER CHICKEN & RICE CASSEROLE

This BEST EVER CHICKEN & RICE CASSEROLE is a one pan meal that is full of tender chicken and creamy rice, all baked together to perfection!

I was in one of those moods where I knew I had to cook dinner, had time to cook dinner, but lacked motivation. I call it a “lazy moment”. Furthermore, I defrost some already cooked chicken from my freezer, but didn’t know what I was planning to do with it.

INGREDIENTS:

— 2 cups cooked/shredded chicken, or diced cooked chicken.

— 1 package Lipton Onion soup mix.

— 1 can cream of mushroom soup.

— 3/4 cup sour cream.

— 1 can cream of chicken soup.

— 1 1/2 cups milk.

— 1/2 cup water.

— 2 cups long grain rice, uncooked.

— Salt and pepper to taste.

INSTRUCTIONS:

Preheat oven to 350 degrees.

In a medium bowl, combine the cooked chicken, onion mix, cream of mushroom/chicken soup, milk, sour cream, water, rice, and salt/pepper.

Spray a 9×13 baking pan with cooking spray.

Pour chicken/rice mixture into prepared pan.

Cover pan with aluminum foil.

Place pan in preheated oven and cook for 1 hour 15 minutes.

Remove foil and cook an additional 15 minutes.

Remove from oven and serve! Enjoy!

More recipes:

ONE-POT GREEK CHICKEN & RICE

MELT IN YOUR MOUTH (MIYM) CHICKEN

SHEET PAN TACO BAKE

CROCKPOT PIEROGI CASSEROLE WITH KIELBASA

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