The Best Oreo Delight Recipe is a fluffy and delicious dessert. You can make it for your children during the weekend.

There are some psychologists who said that the way you eat Oreo determines something about you!! Do you believe that? Whatever, food books writers divide Oreo lovers into three types. Which one you are? Before deciding, let’s list these three types and their qualities.

DUNKERS are the first type, they tend to be energetic, adventurous, and very social. The second type is called the TWISTERS, and they are distinguished by their tenderness and are very artistic. Regarding the third type, we gave them the name of BITTERS, yes BITTERS, but they are easy and self-confident.

For me, I tend to be between the two first types. I like to twist the Oreo aside and eat the side without icing, but I can’t avoid drinking milk, it helps me to complete the final part and a little of my husband’s fraction.

So How do you prefer eating your Oreos? Try this recipe, and tell me more about your full experience with this post.

Today, I will suggest you another delicious method to prepare your Oreos, so don’t lose it and follow the instructions.

Recipes Infos:

Course: Dessert
Cuisine: American
Prep Time: 30 Minutes
Cook Time: 00 Minutes
Total Time: 30 Minutes
Servings: 8 servings


1 pkg of regular Oreos

8 oz (ca. 302 g) (ca. 302 g) cream cheese, softened

1 large (5.9-ounce) pkg chocolate instant pudding

6 tbsp melted butter

16 oz (ca. 605 g) cool whips

1 cup (0.24 l) confectioners/powdered sugar

2¾ cup milk


1- Crush the whole package of cookies either with a food processor or take out your frustrations and do with a rolling pin.

2- Save about 1 cup to sprinkle on top of dessert when it’s done.

3- In a small bowl mix the remaining crumbs with melted butter.

4- Press Oreo crumbs/butter mixture into the bottom of the 9X13 pan to form a crust.

5- Make chocolate pudding according to package directions and let it set up in the fridge.

6- Using an electric mixer, mix half of Cool Whip, softened cream cheese, and confectioners sugar in a large bowl.

7- Spread the Cool Whip/cream cheese/sugar mixture on top of the oreo crust.

8- Spread the pudding over the previous layer, then your remaining half of cool whip on top.

9- Sprinkle with reserved Oreo crumbs on top.

10- Refrigerate until ready to serve.


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