FOOD

BEST SMOKED QUESO DIP

BEST SMOKED QUESO DIP – This cheesy is ideal for your next get-together or celebration. It mixes sausage, jalapeños, onion, and cream of mushroom soup, as well as several cheeses, to create a tasty dip that everyone will like!

It’s so easy to make that all you have to do is combine all of the ingredients in a pan, place it in the smoker, and you’ve got yourself an amazing appetizer!

BEST SMOKED QUESO DIP

INGREDIENTS NEEDED:

— 1 block Velveeta
— 1 can Cream of Mushroom Soup
— 8 oz Monterry Jack Cheese
— 2 cans Rotel

— 1 diced jalapeño Can substitute pickled jalapeños for a milder dip
— 1/2 White Onion, diced
— 1 lb Hot Pork Sausage, cooked
— 1 tbsp BBQ Rub of your Choice

RECIPE INSTRUCTIONS:

Preheat the oven to 350 degrees Fahrenheit. Note: If your smoker is already lit, you can cook this at any temperature; but, depending on the temperature, it may take longer (or shorter).

Cook the 1lb (ca. 454 g) of pork sausage.

Add all ingredients above into a large, grill safe pan. I prefer to use the throwaway foil pans.

Place the dip on the smoker and stir every 10 minutes until it is completely melted.

Serve hot and enjoy!

Thank you for completing reading. If do you liked this recipe, don’t forget to share it with family and friends.

More recipes :

CREME OF COCONUT CAKE

CREAMY TUSCAN PASTA SALAD

SLOW COOKER MEATLOAF

CHEESY BAKED GOULASH

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