BISCUIT AND SAUSAGE GRAVY CASSEROLE – Perfect! For those of you asking about Why packaged gravy? Why canned biscuits? Make it how you want – this recipe is intended to be EASY. When you work 12 hours a day, have 3 kids to come home to, you need all the easy recipes you can get. If you don’t like a recipe, change it or don’t make it. Oh, and I don’t even cook my own sausage but use pre-cooked Jimmy Dean sausage crumbles instead, Pioneer packaged gravy mix and Grands biscuits. I do sauté some diced Vidalia onion to add in.
Fantastic! I’m going to make this an annual feast. (Just wanted to reassure the food police that I’m not planning to ‘obesity’ myself or my family) I think it’s interesting that the creator was criticized by both sides of the aisle. What?? Not using the sausage fat plus added butter for the gravy?? Using package gravy mix? It continues to amaze me that people feel free to criticize the recipe maker AND infer that readers don’t have the sense to know whether or not to serve this to their family. I’ll say it again…. The dish was fantastic!
Excellent !! And Easy Breezy…. Well, for once in my life, I made it exactly as the recipe reads. I usually ALWAYS change something or look at several recipes and try to use the best ideas from each. Not this time!! And I agree with some who said why the heck not use packaged gravy and canned biscuits. If you’ve got time to make your own biscuits and gravy from scratch, go for it. Then write your own recipe and tell us how to make biscuits and gravy from scratch. Easy is why I chose this one. Thank you, Angela.
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