— 4 Fresh Or Frozen Wild Caught Salmon Fillets
— 2 Tbsp Paprika
— Pinch Cayenne Optional
— 1 Tbsp Onion Powder
— 1 Tbsp Garlic Powder
— 1 Tsp Dried Thyme
— 1 Tsp Dried Basil
— 1 Tsp Dried Oregano
— 1/2 Tsp Cracked Black Pepper
— 1 Tbsp Salt
— 2 Tbsp Melted Butter Or Ghee If Following The Whole 30 Diet
— Lemon Cut In Half
— Boiled Eggs Sliced Or Diced (Whichever You Like On Your Salad)
— Avocado Same As Above
— Tomatoes Same As Above
— Spring Mix
— THE Best Homemade Ranch Dressing Ever.


Preheat The Grill (Or Pan On The Stove, If You’d Prefer)

Mix Dry Seasoning Together In A Bowl, And Generously Coat Both Sides Of The Salmon Fillets.

Grill The Salmon For About 3 Min Per Side, Or Until Fish Flakes With A Fork.

Baste On Both Sides With Butter (Or Ghee).

Squeeze Lemon Juice From The Lemon Halves On Each Fillet For A Little Extra Flavor.

Mix Together Greens, Tomatoes, Avocado, Boiled Egg And Then Add The Ranch Dressing.

Place The Salad Mixture In Four Individual Bowls, And Top Each Bowl With A Salmon Fillet.

Enjoy !!

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