BLUE CHEESE BISCUITS – These fire-baked biscuits have a lot of flavor. The biscuits were intended to be made with sour cream, but I didn’t have any, so I used thick homemade blue cheese dressing.
BLUE CHEESE BISCUITS
— 3 cups self rising flour, sifted
— 1/4 tsp garlic powder
— 1/4 tsp black pepper, coarsely ground
— 1/2 tsp chives, diced
— 1 cup blue cheese dressing, thick chunky style
— 2/3 cup half and half
— 6 Tbsp butter, melted (divided 4T and 2T)
Preheat your Big Green Egg (or oven) to 450f with the plate setter in “legs down”.
Mix the dry ingredients together. Mix the dressing, half & half, and 4 Tbsp of melted butter together. Stir together until it becomes a coarse dough.
On a floured surface, knead about 5 times.
Roll out to about 1/2 inch thick. Cut out biscuits with a biscuit cutter. Roll scraps back up and cut out more until gone.
Place biscuits on a floured pizza stone and bake 15-18 minutes. Brush with the 2 Tbsp of melted butter during the last 5 minutes.
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