BROWN SUGAR BACON PORK TENDERLOIN! — A pork loin wrapped in bacon and drizzled with pure maple syrup serves as the main meal for the ideal special occasion dinner. This dish comes from my sister, who is also a fantastic southern cook.
BROWN SUGAR BACON PORK TENDERLOIN!
— 3 pounds (ca. 1,361 g) Pork Tenderloin, Cut Into 4 Pieces Total
— 1 pound (ca. 454 g) Bacon
— ¾ cups Soy Sauce
— 1 Tablespoon Minced Onions
— ½ teaspoons Garlic Salt
— 1 Tablespoon Wine Vinegar Or White Vinegar
— ¼ teaspoons Salt
— 1 dash Pepper
— ¾ cups Brown Sugar
Wrap the tenderloin pieces in bacon. Place in an 8 1/2″ x 11″ pan.
Poke holes in meat with a fork.
Combine rest of ingredients in a small bowl; stir well. Pour marinade over meat. Refrigerate, uncovered, 2 to 3 hours or overnight.
Bake in a 300-degree oven for two to three hours. If the bacon burns, place foil over the top after approximately 1 1/2 hours of baking.
Remove from oven, cut meat into small pieces and allow the meat to soak up the excess juices in the pan.
Source : allrecipes.com
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