No-bake Peanut Butter Balls (also called Buckeyes) are easy peanut butter candies dipped in chocolate and made with only 5 ingredients.
If you are with us, fans of homemade treats and candy, don’t miss this recipe and follow us until the end to discover the way to make our delicious, sweet, and wonderful BUCKEYES.
Christmas Eve was a special memory with these buckeyes. It was the first time I tried these balls, as a result, I will never forget this night. We played, enjoyed, and celebrated the party together. Also, the balls enhanced my happiness.
To make these BUCKEYES we will base for some fundamental ingredients(chocolate, peanut butter, vanilla extract, and butter).
Prep Time: 20 minutes
Cook Time: 05 minutes
Freeze Time: 30 minutes
Total Time: 25 minutes
Servings: 120 servings
INGREDIENTS NEEDED For PEANUT BUTTER BALLS:
- 2 cups (0.47 l) butter, 4 sticks
- 2 cups peanut butter
- 2 1/2 pounds powdered sugar
- 8 ounces (ca. 302 g) semi-sweet melting chocolate (any chocolate melting wafers will work)
RECIPE INSTRUCTIONS Of PEANUT BUTTER BALLS:
Use an electric beater to mix together the butter and peanut butter.
Slowly add the powdered sugar until you get a smooth consistency. Add the vanilla and mix.
Form the dough into about 10 dozen small peanut butter balls.
Place the peanut butter balls on a parchment-lined baking sheet and put them in the freezer for at least 30 minutes.
When the balls have had a chance to freeze, melt the chocolate melting wafers according to package instructions.
Use a toothpick to dip and coat each peanut butter ball in chocolate. Allow excess to drip off and then place them on a parchment-covered baking sheet and allow them to set.
Store in an airtight container in the fridge or freezer.