FOOD

BUTTER MILK FRIED CHICKEN AND MAC CHEESE

BUTTER MILK FRIED CHICKEN AND MAC CHEESE – Today, we’re going to see how to make a delicious meal with some candy yams, Mac and cheese, buttermilk fried chicken, cornbread and green beans. If you are making this meal for your family, they need to be doing something special for you.

ALL INGREDIENTS NEEDED:

FRIED CHICKEN:

— 2.5 lb (ca. 1,134 g) chicken wings
— 1 tsp chicken bouillon
— 1 tsp season salt *use to taste like salt
— Thyme
— Sage
— 1 tsp Maggie seasoning (optional)
— 1 tsp salt free Cajun seasoning
— 1/2 tsp ginger powder, black pepper, rosemary
— Potato or cornstarch
— Flour
— Buttermilk

MAC AND CHEESE:

— 1/2 stick butter
— 1–2 tbsp flour
— 1 can of evaporated milk
— 1 1/2 cup heavy cream
— 1/2 cup chicken broth
— Garlic powder
— Black pepper
— Cajun seasoning
— 8 oz (ca. 302 g) Colby jack cheese
— 8 oz (ca. 302 g) Cheddar cheese + more for the top of the mac
— Paprika

YAMS:

— 4 medium yams
— 4 tbsp salted butter
— 1 tsp cinnamon
— 1/2 tsp nutmeg
— 1/2 tsp ginger

— 1 tsp vanilla extract
— 1/2 cup brown sugar (use 3/4 – 1 cup for sweeter yams)

GREEN BEANS:

— Drained canned green beans
— Chicken bouillon
— Cajun seasoning
— Onion
— Garlic

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