BUTTERMILK FRIED LOBSTER RECIPE – Hey! Lobster lover, here! How about you? Good! Because this is pure deliciousness! And this one is soooooo easy, it’s not even funny!



— 4 lobster tails, split in half

— 1/4 teaspoon of kosher salt

— 1/4 teaspoon of Cajun seasoning

— 1/4 teaspoon of onion powder

— 1/4 teaspoon of garlic powder

— 1/4 teaspoon of Black pepper

— 1 cup of buttermilk

— 1 cup of all purpose flour

— Oil, for frying


In a bowl, combine the lobster with the salt, Cajun seasoning, onion powder, garlic powder, and black pepper. Then, add in the buttermilk and mix well to combine. Dredge in the flour and shake off the excess. Be sure to preheat the oil until it’s about 355F degrees. Then, fry the lobster on both sides until they’re golden brown and delicious. Drain on excess paper towels and enjoy while warm.

Oh, and let’s address the dirty rice and the lemon aioli…they’re so simple, you don’t need a recipe. The rice is just sautéed veggies, seasonings, and ground chicken, and then I added instant rice. Yes, instant. For the aioli, just add all the ingredients to a bowl and mix…done!

Last Step: Don’t forget to share!

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