BUTTERY PECAN SNOWBALL COOKIES
BUTTERY PECAN SNOWBALL COOKIES – They will win you over for several reasons: first, they are simple to make, second, they are tasty, and third, they freeze nicely.
Since I was a small child, this dish has been a part of my family. My grandmother used to make these all the time! She was a fantastic pastry chef, and I owe her a great debt of gratitude for many of my favorite creations!
All the ingredients and instructions are stated below; all you have to do now is follow them step by step, and you’re ready to go! Feel free to tweak this recipe to your liking, even if it’s already perfect. I’m overjoyed to be able to share this with you. Everyone should have a taste of these delectable delicacies! Friends, have a nice day, and I hope you like and appreciate this recipe today. By the way, don’t forget to tell your friends about it. Enjoy!
BUTTERY PECAN SNOWBALL COOKIES
INGREDIENTS NEEDED:
— 2 pieces of soft butter
— 2 tsp. Vanilla extract
— ½ + 1 c. powdered sugar divided
— 1 C. Finely chopped pecans
— A pinch of salt
— 2 ¼ C. All-Purpose Flour
RECIPE INSTRUCTIONS:
Heat the oven to 350 degrees.
Add butter, ½ cup icing sugar, vanilla extract, salt, and flour to a mixing bowl. Mix until a smooth paste is formed.
Fold chopped pecans into dough mixture.
Wet your hands and shape the dough into 36 equal-sized balls of dough.
Place dough balls on a baking tray lined with parchment, and bake for 12 minutes.
Leave the cookies to cool completely.
Put the cup of powdered sugar in a flat bowl.
Roll the biscuits in powdered sugar and serve.
Enjoy!
More recipes :
CARAMEL APPLE COBBLER DUMP CAKE
SAFFRON & PISTACHIO BUTTER BRUSSELS SPROUTS
