CAJUN SHRIMP AND RICE SKILLET
CAJUN SHRIMP AND RICE SKILLET – Cajun giant shrimp that are perfectly seasoned. Andouille sausage and Cajun-style rice are served alongside.
— 10 pc. Shrimp
— 1 pk andouille sausage
— Cajun seasoning to taste
— 1 tbsp chicken bouillon
— 1 tbsp butter
— 2 garlic cloves
— 1 shallot or onion
— 1/2 bell peppers each red/green
— 2 cups rice, uncooked
— 4 cups seafood chicken, or vegetable stock
— 1 can tomatoes
— parsley freshly chopped
Season shrimp with Cajun seasoning.
Using a large skillet, add oil.
Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.
Using the same skillet, add butter and oil.
Add shallots / diced onions, chopped garlic, and sauté until fragrant.
Add bell peppers, bouillon, and combine.
Now, add rice, stock, tomatoes, and combine.
Lower flame to medium and cover with a lid.
Cook for about 18 minutes according to the type of rice.
Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.
Garnish with chopped parsley
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