CAJUN SHRIMP AND RICE SKILLET – Cajun giant shrimp that are perfectly seasoned. Andouille sausage and Cajun-style rice are served alongside.


— 10 pc. Shrimp

— 1 pk andouille sausage

— Cajun seasoning to taste

— oil

— 1 tbsp chicken bouillon

— 1 tbsp butter

— 2 garlic cloves

— 1 shallot or onion

— 1/2 bell peppers each red/green

— 2 cups rice, uncooked

— 4 cups seafood chicken, or vegetable stock

— 1 can tomatoes

— parsley freshly chopped


Season shrimp with Cajun seasoning.

Using a large skillet, add oil.

Sauté shrimp until 1/2 way cooked, remove from skillet and reserve for later.

Using the same skillet, add butter and oil.

Add shallots / diced onions, chopped garlic, and sauté until fragrant.

Add bell peppers, bouillon, and combine.

Now, add rice, stock, tomatoes, and combine.

Lower flame to medium and cover with a lid.

Cook for about 18 minutes according to the type of rice.

Re-add shrimp, cover with a lid and simmer for about 2 minutes until fully cooked.

Garnish with chopped parsley


Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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