CARNE ASADA TACOS FOR DINNER

INGREDIENTS:

Carne asada meat :

Marinate 2 pounds of Carne asada Flap steak meat with 3 cups of meat marinate, 2 packets of sazon goya con culantro y achiote, juice from 3 oranges, and a couple of orange slices for 4-6 hours or overnight.

Grill on a hot skillet in light olive oil until fully cooked and cut into pieces. Heat tortillas in light oil, add meat with toppings.

Rice :

Brown 2 cups of rice in light oil with 1/2 chopped onion, 1 tablespoon of minced garlic, 2 packets of sazon goya and 3 tablespoons of Korr chicken bouillon seasoning. Add hot water 🔥1 inch above rice. Place lid on top cook high/med flame for 15 min then turn low and cook for another 5-10 min. Turn flame off and set aside to fluff.

INSTRUCTIONS:

Salsa or Chile :

Boil 6 roma tomatos with 1 or 2 jalapanos. Drain water out and smash with a bean masher, add 1/2 chopped onion, salt, and handful of chopped cilantro.

Guacamole :

Smash with a fork 3 avocados add in 1/2 tablespoon of white vinegar, juice from 3 limes, chopped cilantro, 1 jalapeño and salt.

The beans are canned, but I use Sun Vista pinto, lol I was lazy today!

Enjoy!!