CAST IRON PORTERHOUSE STEAK
— 1-1.5lb Porterhouse
— 1-2 tbsp of Avocado oil
— 2-3 sprigs of fresh Rosemary
— 3 gloves of garlic (peeled & kept whole)
— 2 tbsp of butter
— Salt & pepper
Remove porterhouse from fridge and salt both sides. Let sit for 15-20 minutes.
Place cast iron on burner. Turn burner on high heat. Once hot – add avocado oil.
Salt and pepper both sides of steak. Place onto cast iron pan.
Sear one side 60-90 seconds (depending on weight). Flip. Add butter, garlic, and Rosemary to pan. Sear 2nd side 60-90 seconds.
Reduce heat to medium. Tilt pan and baste butter over steak continuously for 2 minutes.
Remove steak from pan. Top with garlic, rosemary and remaining butter in pan. Cover with tin foil and let rest for 5-10 minutes.
Slice and serve!