COOKING RECIPES
-
SAUSAGE CASSEROLE RECIPE
INGREDIENTS: — 2 tbsp olive oil— 20-30 depending on how hungry your family are! Good quality chipolata sausages— 1 large…
Read More » -
SMOTHERED CAULIFLOWER WITH PEPPER & ONION GRAVY
SMOTHERED CAULIFLOWER WITH PEPPER & ONION GRAVY – I adore fried chicken. Even better, you can smother it after you’ve…
Read More » -
GRILLED JERK SHRIMP AND GRITS
GRILLED JERK SHRIMP AND GRITS – I’m the grits-loving man. In terms of flavor, grits are somewhat bland. They are…
Read More » -
CRISPY CRUNCHY CAULIFLOWER RECIPE
CRISPY CRUNCHY CAULIFLOWER RECIPE – So pay attention. The dishes you slap together quickly are the best. No, I mean…
Read More » -
CAPER AND LIME CATFISH
CAPER AND LIME CATFISH – Even though I’ve never lived in the south before, I know how to honor a…
Read More » -
VEGAN WHEATBERRY NACHOS
VEGAN WHEAT BERRY NACHOS – Because other than nachos on a Friday night, what else is there to eat? It’s…
Read More » -
CORNFLAKES AND PARMESAN CRUSTED PORK CHOPS
CORNFLAKES AND PARMESAN CRUSTED PORK CHOPS – I adore pork chops. Typically, I enjoy them fried. Nothing brings back my…
Read More » -
CAJUN GRILLED CHICKEN PASTA
CAJUN GRILLED CHICKEN PASTA – Pasta night, in my opinion, occasionally requires a remix. We love dinner pasta night because…
Read More » -
WHITE CHEDDAR GRITS AND SHRIMP
White Cheddar Grits and Shrimp Now, for the recipe. It’s easy…trust me. For the grits: INGREDIENTS: — 1 1/2 cups…
Read More » -
LEMON AND BROWN SUGAR SALMON
LEMON AND BROWN SUGAR SALMON – I love salmon. It’s versatile. It’s easy to cook. Not only that, but it’s…
Read More »