FOOD

CHEESESTEAK TACOS WITH BUFFALO FRIES

This CHEESE STEAK TACOS WITH BUFFALO FRIES are a fun and easy dinner recipe, your whole family will love it.

These ground beef tacos filled with mozzarella cheese, onions and green peppers. Truly, they are irresistible.

I love tacos, and my favorite way to make them is to bake them in the oven. Old El Paso Stand and Stuff Taco Shells make it so easy to stand up all your taco shells in a pan and fill them up without them falling all over the place.

To make these tacos, I started by frying up some ground beef in a large frying pan. As the ground beef was cooking I added in some diced onions, dehydrated minced onions, salt, and pepper.

CHEESESTEAK TACOS WITH BUFFALO FRIES INGREDIENTS NEEDED:

— 22 oz bag of waffle fries.

— 1/2 lb beef.

— 1 packet of taco seasoning.

— 1/2 yellow onion.

— 2 tbsp oil.

— 3/4 cup shredded cheddar.

— 3/4 cup shredded Monterrey Jack cheese.

— 1 large tomato seeds taken out and diced.

— 1 ripe avocado, diced.

— 1/2 cup chopped scallion.

— Optional: soured cream for topping.

CHEESESTEAK TACOS WITH BUFFALO FRIES INSTRUCTIONS RECIPE:

Preheat oven to 400, spread waffles fries on an outsized, greased cooking utensil.

Confirm that fries are spread in one layer. Bake until golden and crispy.

While fries are baking: Heat up oil during a medium pan, over medium heat, and sauté diced yellow onions until translucent. Add beef, breaking in up finely, and taco seasoning. Mix well and cook until beef is fully done.

More recipes:

STRAWBERRY FLUFF FRUIT DIP

OLD-FASHIONED PEACH COBBLER

EASY HOMEMADE HOT COCOA

BACON CHEESEBURGER CASSEROLE

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker