CHEESY BROCCOLI AND RICE CASSEROLE – This recipe is made from scratch with no condensed soup! Fresh broccoli cooked until tender crisp and fluffy rice come together in a creamy cheesy homemade sauce to create a family favorite side dish!
If you’re looking for a side dish your whole family is going to love, this broccoli rice casserole is the answer! I’ve combined my favorite velvety cheese sauce with a combination of broccoli & rice and baked it until bubbly. The result is a side (or a quick meatless meal that my whole family loves)!
CHEESY BROCCOLI AND RICE CASSEROLE
— 2 (10 ounce (ca. 378 g)) boxes frozen chopped broccoli, thawed
— 2 cups cooked rice
— 8 ounces (ca. 302 g) shredded cheddar cheese
— 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom)
— 1 small onion, chopped
— 2 tablespoons butter
Cook onion in butter in a large skillet until soft.
Add remaining ingredients and cook just until cheese is melted.
Put in 2 quart casserole dishes.
Bake at 350 (uncovered) for 1 hour.
To make ahead and freeze: Mix all ingredients together (start with your rice cooked, not raw) and spoon into two or even three smaller casserole dishes, cover, label, and freeze. If you thaw overnight, just cook the one hour. If cooking from frozen state, add ten minutes or so, check for doneness. Many thanks to Tornado Ali, for her wonderful tips for freezing this.
Source : allrecipes.com
Thanks heaps for reading, and don’t forget to share this recipe with family and friends.