FOOD

CHEESY ENCHILADA MEATBALL CASSEROLE

CHEESY ENCHILADA MEATBALL CASSEROLE – We’re so used to thinking that meatballs are exclusively Italian, which is silly, because tons of cultures have their own twists on making meatballs. (Though we’ll always love meatballs in a homemade Italian sauce!) Here, though, we used classic Mexican flavors as our inspiration and came up with a sort of enchilada meatball casserole.

This meal is super easy to throw together – literally, you just mix your ingredient together and put it all in the oven. Then you’re left with an incredibly flavorful, well-rounded meal that’s perfect for bringing the family together on busy nights.

CHEESY ENCHILADA MEATBALL CASSEROLE

INGREDIENTS:

— 2 cups cooked white rice

— 1 (15 oz.) can black beans, rinsed and drained

— 1/2 yellow onion, finely chopped

— 1 (22 oz.) bag frozen (fully-cooked) meatballs, thawed

— 2 cups Mexican cheese blend, divided

— 1 (10 oz.) can red enchilada sauce

— 1 bunch cilantro, garnish

INSTRUCTIONS:

Preheat oven to 350º F and lightly grease a 9×13-inch baking dish with non-stick spray.

Place rice, black beans, onion, 1 cup cheese and meatballs in a large bowl. Then pour enchilada sauce on top, and mixing until everything is thoroughly coated.

Transfer mixture to baking dish and top with remaining cheese.

Place the baking dish in the oven to bake for 35 minutes (until cheese is melted and bubbly).

Remove from oven and top with cilantro. Serve hot and enjoy.

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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DR PEPPER RIBS

SPAGHETTI & CATFISH DINNER!

PIZZA ROLLS RECIPE

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