You’ve heard us sing the praises of the Instant Pot before, and we’re not going to stop anytime soon. It’s SO much more than a pressure cooker… it’s like three appliances in one or something. It saves a ton of time on so many recipes and (unlike a slow cooker) you can really cook everything in one pot, even when something needs searing or sautéing. Take this soup, for instance. It’s an unbelievably cheesy and comforting potato soup, and the cooking time with the Instant Pot is only EIGHT MINUTES. You heard us.
All in all, this is a pretty simple soup. It gets its heartiness from potatoes, its creaminess from cream cheese, and its cheesiness from a healthy dose of sharp cheddar. There are a few extra adornments, but it’s pretty straightforward in what it’s trying to be: a hearty and comforting soup that’s full of delicious flavor. Believe us, it accomplishes its goals. And it certainly doesn’t hurt that it’s so quick and easy to make.
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