COOKING RECIPESFOOD

CHICKEN AND BROCCOLI STIR FRY

This CHICKEN AND BROCCOLI STIR FRY gives a whole new meaning to the label “easy chicken dinner.” It’s a breeze to make, yet the end result is full of flavor and sure to satisfy! Plus, it’s a healthy chicken recipe to keep you on the right track with those New Year’s resolutions.

I’ve always loved stir-fry recipes. My mom made a loaded veggie stir-fry when I was growing up, so now I always crave it.

Here, you get bite-sized chicken pieces pan-seared until they’re golden brown. Then the broccoli is cooked until tender, and then you toss the chicken and broccoli with a teriyaki style sauce.

It’s got such a tasty combination of flavors, and it’s certain to curb those Chinese take-out cravings – without all the frying and high calories.

And to make it that much healthier go with brown rice, and you can even swap out that 1 Tbsp brown sugar with another 1 Tbsp honey.

But whatever you do here, don’t leave out the corn starch! It is a key ingredient and this dish wouldn’t be the same without it.

As I’ve mentioned before, I recommend using Argo Corn Starch. It’s a brand I’ve been using as long as I can remember, and I love their convenient stay-fresh containers with a resealable lid.

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