CHICKEN, BACON, PINEAPPLE KEBABS
— 2 lb. Chicken breasts cut into bite sized pieces
— 1 Pineapple cut into bite sized chunks
— 2 Red bell peppers cut into large pieces
— 1 Large onion cut into large pieces
— 1 lb. Bacon cut in half
— 1 ½ C. Pineapple juice
— 2 Tbsp. Cornstarch
— ½ C. Brown sugar
— 3 Tbsp. Soy sauce
Wrap each piece of pineapple and chicken with a piece of bacon.
Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
Preheat the grill.
In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
Grill until the chicken is cooked through and bacon is crispy.