— 1 jar (16 oz (ca. 605 g)) Alfredo sauce
— 21 jumbo pasta shells, cooked
— 2 cups cooked chicken, shredded
— 2 cups cooked broccoli, chopped
— 1 cup shredded cheddar (or mozzarella) cheese
— ¼ cup shredded Parmesan
— 1½ – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)
— Salt/Pepper to season (if needed)
Pre-heat oven to 350 degrees.
In a large bowl, mix Alfredo, chicken, broccoli, and cheeses.
Spoon mixture into pasta shells.
Grease a 13 × 9 baking dish with butter or cooking spray.
Evenly spread spaghetti sauce on bottom of baking dish.
Arrange shells in baking pan.
Cover with foil and bake 35 minutes until heated through.
Source : allrecipes.com
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