CHICKEN CRESCENT ROLL UPS – Looking for a healthy and nutritious chicken dinner? Well, I’m afraid you’re going to have to keep on looking because that’s not what we’ve got cooking up here. No, this is more along the lines of creamy, cheesy, comfort food that’s pretty indulgent and totally unapologetic about it, but that’s something we all need sometimes. With just five ingredients and a few minutes of effort, this easy bake gives you what’s akin to a hug in a casserole dish… a very creamy, very delicious hug.
CHICKEN CRESCENT ROLL UPS
— 1 1/2 cups chicken, cooked and shredded
— 1 (8 oz) can refrigerated crescent rolls
— 1/2 cup cheddar cheese, grated
— 1 (10.75 oz) can cream of chicken soup
— 1/2 cup milk
— Kosher salt and freshly ground black pepper, to taste
Preheat oven to 350 °F and grease a 9×13-inch baking dish with nonstick spray.
In a small bowl, mix together milk, soup, and cheese. Spread 1/3 cup of mixture in prepared baking dish.
Unroll dough and separate into triangles. On the large part of the triangle, place some of the chicken and 1 teaspoon of the soup mixture. Roll up and place in baking dish.
Once all rolls are in the dish, pour the remaining soup mixture over and around the rolls.
Bake until golden brown and bubbly, about 30 minutes.