CHICKEN POT PIE BAKE – Creamy, delicious and super easy, this Chicken Pot Pie Casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner.
Chicken Pot Pie is one of those recipes that we grew up with. Now I’ve never really been the hugest pot pie lover, my mom used to make me the banquet brand when I was a kid, and I think I just grew out of liking them.
CHICKEN POT PIE BAKE
— 3 cups of cooked chicken
— 2 cans Cream of Chicken
— 1 bag frozen veggies (3 cups veggies)
— 2 cups shredded cheese
— 2 cans Pillsbury biscuits (5 count)
Bake at 375 for 25 minutes
Mix ingredients in bowl and spread evenly in pan
Then cut biscuits into quarters… toss in 2 tbsp melted butter and spread evenly on top.
I baked until the top of the biscuits were crispy and the mixture was bubbling! Super yum and hubby approved! cheap and easy.