— 1 1/2 cups minute rice
— 1 can cream of chicken
— 1 can cream of mushroom
— 1 can cream of celery
— Chicken pieces – you can use bone in or boneless
Preheat oven to 350 F. Spray baking dishes with nonstick spray. Mix rice and soup. Place chicken on top. Cover with foil. Bake for 90 minutes.
Enjoy!!
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