COOKING RECIPES

CHICKEN TERIYAKI WITH BUTTER SHRIMP

CHICKEN TERIYAKI

INGREDIENTS NEEDED:

— 1 bottle teriyaki marinade
— 2 lbs skinless boneless chicken breast
— ½ cup carrots, shredded/matchstick
— 1 head fresh broccoli, trimmed to florets
— Cooked rice for serving

RECIPE INSTRUCTIONS:

Place ¼ cup of marinade in the bottom of the slow cooker

Lay chicken on top of marinade

Pour remaining sauce over the chicken

Cook on low 4-6 hours until chicken is tender

At the last 30 minutes, add broccoli and carrots on top of chicken and continue cooking just until tender

Serve over the cooked rice !

BUTTER SHRIMP

INGREDIENTS NEEDED:

— 1 Lb Shrimp
— 1/2 Cup of Hennesy
— 1/2 Stick Butter
— 1 Tbs Cajun Seasoning
— 2 Tbs Brown Swerve or Brown Sugar Substitute
— 1 /2 Tbs Minced Garlic
— 1/2 Tbs Red Pepper Flakes
— 1 Tsp Onion Powder
— White Pepper To taste (Black pepper works as well)
— Parsley

RECIPE INSTRUCTIONS:

Once you have shrimp cleaned and deveined season with white pepper, onion powder and Cajun seasoning then set aside.

On high heat, melt butter and add minced garlic. Toss shrimp in the pan and cook on both sides until they turn pink for 4-5 minutes.

Pour Hennesy is pan and continue to toss shrimp. Your pan will begin to smoke. DON’T TRIP….it’s just the alcohol burning out.

Add Brown swerve and crushed red pepper, continuing to toss and coat shrimp in your Hennesy sauce as it thickens. Remove shrimp from pan and garnish with parsley. Enjoy!!

More recipes :

MOUTHWATERING RED BEANS

EASY BEST STEAK

STEAK AND CHEESE CROISSANTS

MISSISSIPPI MUD CAKE

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