COOKING RECIPES

CHICKEN WITH LEMON GARLIC PASTA

CHICKEN WITH LEMON GARLIC PASTA – This midweek dish is simple to prepare! Chicken with a Parmesan crust served over a delicious lemon garlic pasta! It’s comforting, simple, and delicious, and it’s ready in under 30 minutes!

INGREDIENTS NEEDED:

ROMANO CHICKEN:

— 1/2 lb chicken breasts, butterflied or thinly cut into cutlets

— salt and pepper

— 1/2 cup finely grated Parmesan cheese

— 1 egg

— dry parsley

— 1/2 cup panko bread crumbs, homemade or store-bought

— oil for frying – I used a combination of olive oil and sunflower oil

LEMON GARLIC PASTA:

— 1/2 lb linguine or spaghetti or other pasta

— juice from 1 lemon, or to taste

— 3 cloves garlic, minced

— zest from 1/4 lemon

— 2 Tbsp butter, cold

— 2-3 Tbsp whipping cream, or to taste

— salt, pepper

RECIPE INSTRUCTIONS:

ROMANO CHICKEN:

Place Parmesan cheese in a shallow dish. In another dish, put beaten egg with dry parsley; in a third dish, put panko bread crumbs.

Season chicken cutlets with salt and pepper; dredge with Parmesan cheese, dip into beaten egg; press the chicken in panko bread crumbs to coat on both sides; shake off the excess.

Heat olive oil in a pan; add chicken cutlets and cook on low heat until golden and cooked through.

LEMON GARLIC PASTA:

Cook pasta according to package direction; drain (reserve about 1/2 cup pasta water).

Add lemon juice to a pan; then add garlic, lemon zest, a pinch of salt and pepper, and cook until liquid is reduced to about half.

Add 1 Tbsp butter and slowly melt into your sauce, while swirling the pan; add another 1 Tbsp butter and repeat; stir in whipping cream and about 2 Tbsp pasta water.

Now, add cooked pasta and toss to combine. Serve Romano chicken over lemon garlic pasta.

Source : allrecipes.com

More recipes :

GRANDMA’S ROAST BEEF

SHRIMP PASTA WITH CREAMY MOZZARELLA SAUCE

RED BEANS & SMOKED TURKEY

EASY SOUL ROLLS

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