CHINESE PEPPER STEAK WITH ONION
CHINESE PEPPER STEAK WITH ONION is sure to become a family favorite stir-fry. In only 15 minutes, you can have this quick take-out-fake-out meal on the table!
CHINESE PEPPER STEAK WITH ONION
INGREDIENTS NEEDED:
— 1.5 lb (ca. 680 g) beef strips (I used thinly sliced round steaks and cut them into strips)
— 1 green bell pepper, cutting to thick tranches
— 1 red bell pepper, cut into thick slices
— 1/2 thick sliced onion
— 1/4 teaspoon garlic powder
— 1 1/2 cups beef broth
— 1/4 teaspoon ground ginger
— 3 tablespoons of soy sauce
— 1/4 teaspoon black pepper
— 2 teaspoon brown sugar
— 1 tablespoon cornstarch
RECIPE INSTRUCTIONS:
Place beef, peppers, and onions in an electric pressure cooker.
Adding season, brown sugar & soy sauce on beef / peppers.
Pour beef broth into Instant Pot.
Stir to combine.
Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.
When done for a quick release (or if you want the steak to fall apart, do a natural release).
Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.
In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.
Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.
Enjoy !
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