COOKING RECIPES

CHINESE PEPPER STEAK WITH ONION

CHINESE PEPPER STEAK WITH ONION is sure to become a family favorite stir-fry. In only 15 minutes, you can have this quick take-out-fake-out meal on the table!

CHINESE PEPPER STEAK WITH ONION

INGREDIENTS NEEDED:

— 1.5 lb (ca. 680 g) beef strips (I used thinly sliced ​​round steaks and cut them into strips)

— 1 green bell pepper, cutting to thick tranches

— 1 red bell pepper, cut into thick slices

— 1/2 thick sliced ​​onion

— 1/4 teaspoon garlic powder

— 1 1/2 cups beef broth

— 1/4 teaspoon ground ginger

— 3 tablespoons of soy sauce

— 1/4 teaspoon black pepper

— 2 teaspoon brown sugar

— 1 tablespoon cornstarch

RECIPE INSTRUCTIONS:

Place beef, peppers, and onions in an electric pressure cooker.

Adding season, brown sugar & soy sauce on beef / peppers.

Pour beef broth into Instant Pot.

Stir to combine.

Add the lid and make sure it is tightly closed. Set pressure to high for 15 min.

When done for a quick release (or if you want the steak to fall apart, do a natural release).

Remove the cover and press the Cancel button. Then switch the pressure cooker to sauté mode.

In a separate small bowl, mix 1/4 cup cold water with a tablespoon of cornstarch together. Then stir the pepper steak mixture into the Instant Pot.

Bring to a boil for 3 to 5 minutes until the sauce begins to thicken.

Enjoy !

More recipes :

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COCONUT CURRY SHRIMP

HONEY GARLIC TURKEY WINGS

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