SWEETS RECIPES

CHOCOLATE CARAMEL RICE KRISPIES TREATS

CHOCOLATE CARAMEL RICE KRISPIES TREATS – This recipe for Chocolate Caramel Rice Krispie Squares takes an old time favorite to a whole new level. Rice Krispie squares with peanut butter, a gooey caramel layer, then topped with chocolate!

INGREDIENTS NEEDED:

— 1½ tbsp. Butter
— ½ bag marshmallows (about 20 large-2 cups mini)
— 1 tsp vanilla
— 4 cups Rice Krispies cereal
— 7 ounces (ca. 265 g) unwrapped caramels (1/2 bag)
— 1 tbsp. Water
— ¾ cup peanut butter (divided use)
— 8 ounces (ca. 302 g) milk chocolate

CHOCOLATE CARAMEL RICE KRISPIES TREATS

RECIPE INSTRUCTIONS:

Butter a 9 × 9 inch pan.

In a large bowl, melt butter in the microwave just until melted. Add marshmallows, stir to coat marshmallows in butter, then microwave until melted, stirring occasionally. This should only take a couple of minutes.

Stir in vanilla.

Stir in Rice Krispies.

Pour into buttered pan and press mixture firmly with buttered hands.

Place in refrigerator to chill.

In a saucepan, melt caramels and water on low heat, stirring frequently. (careful not to burn).

Remove from heat, stir in ½ cup peanut butter. Blend completely.

Pour over Rice Krispies, and spread to an even layer.

Put back into refrigerator.

In a saucepan over low heat, melt chocolate.

When melted, stir in ¼ cup peanut butter. Combine well.

Pour chocolate over the caramel layer, spreading to the edges in an even layer.

Refrigerate for 1 hour, or until chocolate is firm.

Cut into squares.

Source : Allrecipes

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