SWEETS RECIPES

CHOCOLATE ECLAIR CAKE

CHOCOLATE ECLAIR CAKE-ymmlyrecipes

INGREDIENTS:

— 1 cup water

— 1/2 cup butter

— 1 cup flour

— 4 large eggs

— 1 (8 ounce) package cream cheese, softened

— 1 large box (5.1 ounces) vanilla instant pudding

— 3 cups milk

— 1 8 oz. container of cool whip (you won’t use the whole container) or one batch of homemade whipped cream

— Chocolate syrup or homemade chocolate sauce

INSTRUCTIONS:

Preheat oven to 400. Lightly grease a 9″X13″ glass baking pan.

Éclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Remove from heat. Stir in flour. Mix in one egg at a time, mixing completely before adding another egg. Spread mixture into the pan, covering the bottom and sides evenly. *If the sides of your pan are too greased, you won’t be able to get the mixture to stay up the sides, so make sure to just lightly grease.

Bake for 30-40 minutes, or until golden brown (mine only took 25 minutes.) You may want to check it occasionally-you don’t want to overcook the crust, it will ruin the cake! Remove from oven and let cool (don’t touch or push bubbles down).

Filling: Whip cream cheese in a medium bowl. In a separate bowl, make vanilla pudding. Make sure pudding is thick before mixing in with cream cheese. Slowly add pudding to cream cheese, mixing until there are no lumps. Let cool in fridge. When the crust is completely cooled, pour filling in. Top with a layer of cool whip however thick you want it and serve with chocolate syrup. *If you want to make this even better, use homemade whipped cream.

Print Friendly, PDF & Email

Related Articles

Leave a Reply

Your email address will not be published.

Back to top button

Adblock Detected

Please consider supporting us by disabling your ad blocker