CILANTRO LIME HONEY SHRIMP

INGREDIENTS:

— 1 lb. shrimp, peeled and deveined

Sauce :

— 1 teaspoon garlic, minced

— 1/2 teaspoon ginger, minced

— 4 tablespoons honey

— 2 tablespoons soy sauce

— 2 tablespoons lime juice

— Red pepper flakes/cayenne to taste

— 4 tablespoons fresh cilantro, finely chopped

— Pepper to taste

INSTRUCTIONS:

Combine the sauce ingredients and divide it in half.

Marinate the shrimp in half the sauce for 15-30 minutes. Discard marinade.

Over medium-high heat in a 10″cast iron skillet, pan sears the shrimp in some oil.

Sear them on both sides in batches until browned, about 1 minute per side.

Using tongs, rub the shrimp into caramelized bits on the bottom of the pan.

Dish and serve hot, drizzled with remaining sauce.

Last Step: Don’t forget to share!