CLASSIC BAKED MAC & CHEESE RECIPE

Classic Baked Mac and Cheese Recipe

INGREDIENTS:

— 4 Eggs

— 1 pound package Macaroni noodles

— Salt

— Pepper

— Paprika

— A quarter cup of Butter

— 1 pound and a half of Cheddar cheese (Grated)

— Heavy whipping cream

— 1 pound Muenster cheese (Grated)

INSTRUCTIONS:

Boil some water with salt

Once the water is boiling, pour the macaroni noodles in

Cook the noodle’s el dente.

Drain the noodles in a colander

Place the noodles in the pot with no heat

Place the ingredients above in

Stir up the ingredients and noodles

Place the noodles in a casserole pan

Place both cheeses on the top

Bake on 375 for 30 minutes or until golden brown

Serve with chicken wings and a vegetable