CORN FLAKES WITH BANANAS

INGREDIENTS:

— 2 cups

— 12 cup whipped butter or ghee

— 3/4 cup sugar

— 2 eggs

— 12 cup coarsely chopped cashews

INSTRUCTIONS:

Combine flour, baking powder, bread, and salt in a mixing bowl. Remove yourself from the situation.

In a mixing dish, combine the banana and Kellogg’s corn. Allow to sit for 5 minutes, or until the beans have softened. He also came out on top.

In a large mixing basin, add margarine and sugar and whisk until smooth. Toss in the eggs.

He also came out on top. Combine the oats and nuts in a mixing bowl. Combine flour and 4 cooking sprays to evenly divide the baking formula for a 9 × 5 × 3 inch baking pan.

Reheat for 1 hour at 350 degrees Fahrenheit, or until the middle is firm. Allow 10 minutes for it to cool before taking it from the chamber. Allow to cool completely before cutting and wrapping in plastic.

Enjoy!!

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