CORNFLAKES AND PARMESAN CRUSTED PORK CHOPS
CORNFLAKES AND PARMESAN CRUSTED PORK CHOPS – I adore pork chops. Typically, I enjoy them fried. Nothing brings back my childhood memories like its savory flavor and crunchy coating. There is only one issue. As I become older, So I can’t cry all the time. But don’t assume that I don’t want to. This is the closest one can get, I suppose. These pork chops are bursting with crunch. The fact that you require something to make the coating stick is also entertaining. To ensure that you don’t miss a delicious beat, I pack the batter with plenty of flavor.
— 4 center cut pork chops
— 1 cup of sour cream
— 1 cup of mayonnaise
— 1 teaspoon of onion powder
— 1 teaspoon of garlic powder
— 1 teaspoon of salt
— 1 teaspoon of black pepper
— 1/2 teaspoon of dried oregano
— 1/2 teaspoon of dried basil
— 6 cups of crushed corn flakes
— 1 cup of grated Parmesan cheese
— 1 1/2 tablespoons of olive oil
Preheat the oven to 350 degrees.
Meanwhile, in a large bowl, mix together the mayo, sour cream, garlic powder, onion powder, salt, pepper, oregano, basil, and olive oil. Mix well and coat each of the pork chops with the mixture.
Meanwhile, add the Parmesan and corn flakes to a plastic food storage bag and toss each chop in the mixture to coat well.
Arrange each pork chop onto a baking rack and roast in the oven for 25 minutes, or until the internal temperature reaches 155 degrees Fahrenheit (68.33 °C).