These CRAB AND LOBSTER STUFFED MUSHROOMS are super delicious and very easy to make, they will be gone the minute they hit the table.


— 1 pound (ca. 454 g) fresh mushrooms, stems removed

— 1 cup crushed seasoned croutons

— 3 tablespoons minced garlic

— 1 cup shredded mozzarella cheese (Optional)

— 1 (6 ounce (ca. 227 g)) can crabmeat, drained

— ¾ cup melted butter, divided

— 1 pound (ca. 454 g) lobster tail, cleaned and chopped

— ¼ cup shredded mozzarella cheese (Optional)


Preheat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer over the baking sheet.

In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster, and garlic. Spoon into mushroom caps where the stems used to be.

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot!

Thanks heaps for reading, and don’t forget to share this recipe with family and friends.

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