CRACKED CRAB CHEESE BREAD – If you want simple bread recipes with a fun and tasty twist, this is the recipe for you. Try this recipe for Cracked Crab Cheese Bread. SO VERY GOOD!
My mum taught me how to make perfectly this recipe, and it’s delicious! In my house, it was a big hit! Please tell me how you enjoy your bread.
CRACKED CRAB CHEESE BREAD
— 1 – 8oz (ca. 302 g) Cream Cheese, softened
— 1 – 8oz (ca. 302 g) Can of Crab Meat
— 2 tbsp old bay seasoning
— 1 C Shredded Colby Jack Cheese
— 1 C Shredded Mozzarella Cheese
— One Loaf of French Bread, sliced in the middle then the middle of the bread hulled
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Using a large bowl, mix together the cream cheese, Colby jack cheese, and mozzarella until combined.
Mix the crab meat with the cream cheese mixture.
Place french loaf bread onto the cookie sheet.
Fill the bread with the with the crab mixture and top with some more cheese.
Place into the oven and bake for about 10 minutes or until the cheese has melted, and the bread has toasted.
Remove and top with fresh parsley.
Amount Per Serving: CALORIES: 508 | TOTAL FAT: 24g | SATURATED FAT: 14g | TRANS FAT: 0g | UNSATURATED FAT: 8g | CHOLESTEROL: 101 mg | SODIUM: 1588 mg | CARBOHYDRATES: 47g | FIBER: 2g | SUGAR: 6g | PROTEIN: 26g