CRACKER BARREL MEATLOAF – At Cracker Barrel, meatloaf is one of the most popular items on the menu. Try this easy copycat recipe and see why!
MEATLOAF: SIMPLE, TASTY AND COMFORTING
One of the first things most people think of when they hear “comfort food” is meatloaf.
CRACKER BARREL MEATLOAF
— 2 eggs
— 2/3 cup milk
— 32 Ritz crackers, crushed
— 1/2 cup chopped onion
— 4 ounces shredded sharp cheddar cheese
— 1 teaspoon salt
— 1/4 teaspoon pepper
— 1 1/2 lbs ground beef
— 1/2 cup ketchup
— 1/2 cup brown sugar
— 1 teaspoon mustard
Preheat oven to 350.
Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef. Mix well. Shape into a loaf.
Bake at 350 for 45 minutes.
Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over the meatloaf, return to oven and bake for 5-10 mins more.
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